Volume and Rise of your final baked products will still depend on other factor such us humidity, leavening agents, oven temperature and other factors affecting the baking process.

Please use this tool as a guide.

Recipe Converter

Recipe:
INGREDIENTS
ORIGINAL QTY
NEW QTY
How You Want The Recipe Converted:
Yield/Portion Scale Pan Size Manual
Conversion Factor
 



PRO TIP

Large Egg weighs around 56 grams. If your conversion calls for a fraction of an egg, beat the egg first and weigh according to recipe requirement.

Do you want to know the total food cost of your baked roducts?
Use our Food Cost Calculator.

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